Convert recipe ingredients between different measurement units. Supports cups, grams, ounces, milliliters, and more for accurate cooking and baking.
Select the ingredient, enter the amount and current unit, then choose the target unit. The calculator will automatically convert between common cooking measurements like cups, grams, ounces, and milliliters.
Common conversions include: 1 cup flour = 120g, 1 cup sugar = 200g, 1 cup butter = 227g, 1 cup milk = 240ml, 1 tablespoon = 15ml, and 1 teaspoon = 5ml.
The conversion ratios are based on standard culinary measurements, but actual weights may vary slightly due to factors like ingredient density, humidity, and packing methods. For baking, it's best to use weight measurements for precision.
Yes, the calculator supports both metric (grams, milliliters) and imperial (ounces, cups, tablespoons) units, allowing you to easily convert between different measurement systems used in recipes worldwide.