Recipe Scaling Calculator

Scale recipes up or down with accurate ingredient calculations. Perfect for cooks, bakers, and anyone who loves to experiment in the kitchen.

Calculator

Recipe Information

Recipe Name

Scaling Factor

Original Servings

Target Servings

Ingredients

How to Use

Enter your recipe name and basic information
Set the scaling factor (e.g., 2 for doubling, 0.5 for halving)
Add your ingredients with amounts and units
Click "Calculate Scaled Recipe" to get results
Results show the scaled amounts for all ingredients
Use the share buttons to save or share your scaled recipe

Frequently Asked Questions

How do I scale a recipe up or down?

To scale a recipe, multiply all ingredient quantities by the scaling factor. For example, to double a recipe, multiply all ingredients by 2. To halve it, multiply by 0.5.

Do cooking times change when scaling recipes?

Cooking times may need adjustment when scaling. Larger quantities often need longer cooking times, while smaller quantities may cook faster. Monitor closely and adjust as needed.

What about pan sizes when scaling?

Pan sizes should be adjusted proportionally. If doubling a recipe, you'll need a pan with roughly double the volume. Consider using multiple pans if needed.

Are there ingredients that don't scale linearly?

Some ingredients like salt, spices, and leavening agents may need adjustment. Start with the scaled amount and adjust to taste, especially for seasonings.