Calorie Calculator
Calculate daily calorie needs, BMR, TDEE, and weight management goals
What is a Calorie Calculator?
A calorie calculator helps you determine how many calories your body needs each day to maintain, lose, or gain weight. It uses your age, gender, height, weight, and activity level to calculate your Basal Metabolic Rate (BMR) and Total Daily Energy Expenditure (TDEE).
Key Concepts
BMR (Basal Metabolic Rate):
Calories burned at rest for basic bodily functions
60-75% of total daily calories
TDEE (Total Daily Energy Expenditure):
Total calories burned including activity and exercise
BMR × Activity Multiplier
Calorie Deficit/Surplus:
Difference between calories consumed and TDEE
-500 for weight loss, +500 for weight gain
BMR Calculation Formulas
Mifflin-St Jeor Equation:
Men: BMR = 10 × weight + 6.25 × height - 5 × age + 5
Women: BMR = 10 × weight + 6.25 × height - 5 × age - 161
Most accurate for most people
Harris-Benedict Equation:
Men: BMR = 88.362 + (13.397 × weight) + (4.799 × height) - (5.677 × age)
Women: BMR = 447.593 + (9.247 × weight) + (3.098 × height) - (4.330 × age)
Older formula, still widely used
Activity Level Multipliers
| Activity Level | Multiplier | Description | Examples |
|---|
| Sedentary | 1.2 | Little or no exercise | Desk job, minimal movement |
| Lightly Active | 1.375 | Light exercise 1-3 days/week | Walking, light sports |
| Moderately Active | 1.55 | Moderate exercise 3-5 days/week | Running, cycling, swimming |
| Very Active | 1.725 | Hard exercise 6-7 days/week | Intense training, manual labor |
| Extremely Active | 1.9 | Very hard exercise, physical job | Athletes, construction workers |
How to Use the Calorie Calculator
- Enter your age, gender, height, and weight
- Select your activity level
- Choose your weight goal (maintain, lose, or gain)
- Set your target rate of weight change
- Click "Calculate" to see your calorie needs
- View detailed breakdown of your energy expenditure
Example Calculations
Weight Loss Example:
30-year-old woman, 5'6", 150 lbs, moderately active
BMR = 1,447 calories
TDEE = 1,447 × 1.55 = 2,243 calories
Weight loss (0.5 lb/week) = 2,243 - 250 = 1,993 calories
Weight Gain Example:
25-year-old man, 6'0", 160 lbs, lightly active
BMR = 1,756 calories
TDEE = 1,756 × 1.375 = 2,415 calories
Weight gain (0.5 lb/week) = 2,415 + 250 = 2,665 calories
Weight Management Guidelines
Weight Loss:
- 0.5 lb/week: -250 calories/day
- 1 lb/week: -500 calories/day
- 1.5 lb/week: -750 calories/day
- Don't go below 1,200 (women) or 1,500 (men)
Weight Maintenance:
- Eat at your TDEE level
- Monitor weight weekly
- Adjust calories as needed
- Focus on nutrient-dense foods
Weight Gain:
- 0.5 lb/week: +250 calories/day
- 1 lb/week: +500 calories/day
- 1.5 lb/week: +750 calories/day
- Focus on lean muscle gain
Macronutrient Distribution
Protein:
10-35% of total calories
0.8-1.2g per pound of body weight
Essential for muscle building and repair
Carbohydrates:
45-65% of total calories
Primary energy source
Focus on complex carbs and fiber
Fat:
20-35% of total calories
Essential for hormone production
Focus on healthy fats
Factors Affecting Calorie Needs
- Age: Metabolism slows with age
- Gender: Men typically have higher BMR
- Body Composition: Muscle burns more calories than fat
- Activity Level: More activity = higher calorie needs
- Hormones: Thyroid, stress, and other hormones affect metabolism
- Genetics: Some people naturally have faster/slower metabolisms
- Climate: Extreme temperatures can affect calorie needs
- Pregnancy/Lactation: Increases calorie requirements
Tips for Accurate Calorie Tracking
Measurement Tips:
- Weigh yourself at the same time daily
- Use a food scale for accurate portions
- Track everything you eat and drink
- Be honest about your activity level
- Adjust calories based on results
Lifestyle Tips:
- Eat slowly and mindfully
- Stay hydrated throughout the day
- Get adequate sleep (7-9 hours)
- Manage stress levels
- Be consistent with your routine
Common Mistakes
- Underestimating calorie intake
- Overestimating activity level
- Not accounting for cooking oils and condiments
- Ignoring liquid calories
- Setting unrealistic weight loss goals
- Not adjusting calories as weight changes
- Focusing only on calories, not nutrition
- Not considering individual differences
When to Recalculate
- After losing/gaining 10+ pounds
- When changing activity levels
- After significant lifestyle changes
- If weight loss/gain plateaus
- During pregnancy or breastfeeding
- After major surgery or illness
- When starting new medications
Applications
- Weight Management: Plan calorie intake for goals
- Fitness Planning: Fuel workouts appropriately
- Nutrition Education: Understand energy balance
- Medical Purposes: Support health conditions
- Athletic Performance: Optimize nutrition for sports
- Meal Planning: Structure daily eating patterns